We are taking orders now for 2016 for half and whole pigs.  Please call (920-333-0005) or email (goldenbearfarm@gmail.com) to be added to our waiting list and let us know whether you would like a whole or half pig.  Meanwhile, we have a few pork assortment boxes that can be picked up from our house near Kiel.  Please call ahead for availability.

pork-assortment-303

Sorry, but we are sold out of beef until further notice. We will be growing our herd for the next couple years to “meat” the demand of our current waiting list.  You may find our beef by the cut at Goodside Grocery and Trust Local Foods.

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When ordering ¼, ½ or whole animals, please allow 3 weeks after the butcher date before meat can be picked up from the butcher. We send our animals to Beck’s Meats in Oshkosh (920-589-2104) upon your request. They will butcher, cut, wrap and freeze to your specifications. They will walk you through the cutting instructions i.e., the cuts you want, how many pounds of meat per package, thickness of steaks, processing of organ meats (liver, heart, tongue), any specialties such as sausage, smoking, etc. When your order is ready, Beck’s will call you to arrange for pick up from one of their stores.  Delivery services available at extra charge.

Purchasing 100% Grass-fed Beef by the ¼, ½, or whole steer:

$3.95 * hanging weight (lbs.), plus a share of the trucking costs paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Beck’s (~ $150 per ¼ steer).

Budget around $ 875  for 1/4 steer (approx. 125 lbs. meat) consisting of:

BEEF CUT
LBs.
(approx.)
T-bone steak
3.0
stew meat
8.0
rump roast
4.0
ribeye steak
5.0
porterhouse steak
6.0
sirloin roast
4.0
sirloin steak
4.0
tenderloin
1.0
chuck roast
4.0
ground beef
86.0
TOTAL (lbs.)
125.0

Purchasing Pastured Berkshire Pork by ½ or whole pig:

$2.80 * hanging weight (lbs.), plus a share of the trucking costs paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Beck’s (~ $100 per ½ pig).

Budget around $400 for a 1/2 pig (approx. 70 lbs. meat) consisting of:

PORK CUT
LBs.
(approx.)
pork chops
16.0
pork steak
4.0
shoulder roasts
6.0
spare ribs
4.0
country style ribs
4.0
ground pork
4.0
sausage, brats
9.0
lard
2.0
hocks
2.0
smoked ham
10.0
smoked bacon
9.0
TOTAL (lbs.)
70.0

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You can find our pork at these fine food establishments:

GrassWay Organics Farm Store in New Holstein
Trust Local Foods in Appleton
Outpost Natural Foods in S.E. Wisconsin
Black Pig in Sheboygan
Lola’s on the Lake in Elkhart Lake
Braise Restaurant and RSA in Milwaukee
Goodside Grocery in Sheboygan
Meals on Wheels in Sheboygan
Sunrise Valley Organics in Hilbert
Woodlake Market in Kohler
Viola’s Kitchen Gardens
The Natural Food Store in Milwaukee

We appreciate your interest in our farm and look forward to MEATing your needs !