Please call us to order your meat and to schedule pick up. (920)-333-0005.

We have a variety of meat you may pick up at the Farmer’s Market in Sheboygan, Goodside Grocery in Sheboygan, Health Hut in Milwaukee or from the New Leaf Farmer’s Market in Green Bay.

(Smoking by Beck’s is an organically compliant uncured process).

When ordering ¼, ½ or whole animals, please allow 4 - 8 weeks before meat can be picked up from the butcher. We send our animals to Beck’s Meats in Oshkosh (920-589-2104) upon your request. They will butcher, cut, wrap and freeze to your specifications. They will walk you through the cutting instructions i.e., the cuts you want, how many pounds of meat per package, thickness of steaks, processing of organ meats (liver, heart, tongue), any specialties such as sausage, smoking, etc. When your order is ready, Beck’s will call you to arrange for pick up from one of their stores.

Purchasing beef by the ¼, ½, or whole steer:

$2.90/lb. carcass weight plus a share of trucking to butcher paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Beck’s ~- $150 per ¼ steer

Budget around $750 for 1/4 steer (approx. 125 lbs. meat) consisting of:

Purchasing pork by ½ or whole pig:

$2.40/lb. carcass weight plus a share of trucking to butcher paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Beck’s ~- $120 per ½ pig

Budget around $350 for a 1/2 pig (approx. 70 lbs. meat) consisting of:

We appreciate your interest in our farm. We look forward to MEATing your needs ! Steve & Marie 920-333-0005