Please call us to order your meat and to schedule pick up.  (920)-333-0005. 

We have a variety of meat in our freezers that you may select from to get started.

(Smoking by Tuschel’s is an organically compliant uncured process).

When ordering ¼, ½ or whole animals, please allow 4 - 8 weeks before meat can be picked up from the butcher. We typically send our animals to Tuschel’s Fresh Country Meats in Valder’s (920-775-4323) upon your request. They will butcher, cut, wrap and freeze to your specifications. Melissa Tuschel will walk you through the cutting instructions i.e., the cuts you want, how many pounds of meat per package, thickness of steaks, processing of organ meats (liver, heart, tongue), any specialties such as sausage, smoking, etc. When your order is ready, I will send you an invoice that includes the price for the animal plus trucking charges from farm to market. Tuschel’s will charge you for their processing when you pick up your meat from them.

Purchasing beef by the ¼, ½, or whole steer:

$2.30/lb. carcass weight plus a share of trucking to butcher paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Tuschel’s ~- $100 per ¼ steer

Budget around $550 for 1/4 steer (approx. 125 lbs. meat) consisting of:

Purchasing pork by ½ or whole pig:

$2.20/lb. carcass weight plus a share of trucking to butcher paid to us, Golden Bear Farm

Butchering & cutting charges, paid to Tuschel’s ~- $100 per ½ pig

Budget around $275 for a 1/2 pig (approx. 70 lbs. meat) consisting of:

We appreciate your interest in our farm.  We look forward to MEATing your needs !  Steve & Marie  920-333-0005